We have been having amazing weather around here, and the sun has been making this list burn a hole in my pocket. These next few months will be a time of getting things done. Next weekend I'll be at the ocean, and July marks food festival time.
I wish it was ok to leave work to go to the craft store, then come back to craft at ones desk. Every day this week I have intended to go to the craft store to pick up supplies to make the change purse (and possibly even an apron), but things keep coming up! If life could calm down between four and six every day I would be so happy.
Also, a friend has asked me to make cupcakes for her wedding. VEGAN cupcakes. I am excited for the challenge, and start making test batches this weekend. This is my first time doing vegan cupcakes and have already found some great recipes that sound totally delicious. I'm very thankful I have an almost endless supply of stomachs around here to taste test.
YAY VEGAN CUPCAKES!!! We've used this recipe before: http://www.culinate.com/books/collections/all_books/Vegan+Cupcakes+Take+Over+the+World/Golden+Vanilla+Cupcakes
ReplyDeleteThey came out really well -- but we did find that the Earth Balance (coconut milk based one, not the regular buttery spread) worked really really well in the recipe. Regardless, it's a good base to start from.
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